Cutting and Slicing Machine Setters, Operators, and Tenders Salary
The median cutting and slicing machine setters, operators, and tenders salary in the United States is $46,570 per year ($22.39/hour). Salaries range from $35,930 at the entry level to $61,120+ for the top 10% of earners. There are 44,980 cutting and slicing machine setters, operators, and tenders jobs nationwide. Employment is projected to decline 2.3% through 2034.
Last updated: June 2026 Β· Source: U.S. Bureau of Labor Statistics
Salary Distribution
Job Growth (2024-2034)
Annual Openings
Education Required
Training Needed
Cutting and Slicing Machine Setters, Operators, and Tenders Career Guide
Interview questions, resume templates, and a career ladder written specifically for cutting and slicing machine setters, operators, and tenderss.
Cutting and slicing machine setters, operators, and tenders (BLS SOC 51-9032) run the industrial equipment that portions, dimensions, and separates raw materials into finished product across food processing, paper mills, textile, rubber, plastics, and packaging. Typical seats: meat + poultry + pork slicer operator at Tyson Foods, JBS USA, Cargill Protein, Smithfield Foods, Perdue Farms, Hormel Foods, Pilgrim's Pride, National Beef, Wayne-Sanderson Farms; cheese-block + loaf slicer operator at Kraft Heinz, Land O'Lakes, Sargento, Great Lakes Cheese, Leprino Foods; bread + bakery slicer operator at Bimbo Bakeries USA, Flowers Foods, Grupo Bimbo, Aryzta, Sara Lee Frozen Bakery; paper-roll slitter operator at International Paper, WestRock, Georgia-Pacific, Domtar, Packaging Corporation of America, Sonoco Products; textile fabric-cutting operator at Milliken & Company, Hanesbrands, Springs Global, Mohawk Industries, Shaw Industries; rubber + plastics + film-slitter operator at Berry Global, Sealed Air, Amcor, Sonoco, Bemis Company (now Amcor Flexibles), ATC Manufacturing; corrugated + folding-carton die-cutter operator at International Paper, WestRock, Graphic Packaging, Packaging Corporation of America. BLS reports 44,980 employed with a median of $46,570, p10 $30,890, p90 $67,530+. Entry operators $30-42k; established operators $42-58k + shift differential; senior operator / lead / set-up mechanic $55-78k; production supervisor / maintenance technician track $72-115k+. The single biggest earnings lever is stacking OSHA 10-Hr + LOTO (lockout / tagout) competent-person + HACCP + PSM (Process Safety Management) + a specialty on high-speed cheese-block or paper-roll slitting or corrugated-die-cutting β this triple stack moves an operator from $38k hourly commodity-line seat to $72-95k lead / set-up mechanic at a Fortune 500 food or paper plant with UFCW or USW or IBT representation.
Core Skills Hiring Managers Screen For
How to Become a Cutting and Slicing Machine Setters, Operators, and Tenders
- 1Complete a high-school diploma or GED + basic math + basic-computer fluencyHigh-school diploma or GED is the baseline for hire at every Fortune 500 food, paper, and packaging plant. Basic math (fractions, decimals, unit conversions, percentages) + basic-computer fluency (touchscreen HMI operation, electronic production-log data entry) are the gate skills. Some plants also require passing a WorkKeys assessment (Applied Mathematics, Reading for Information, Locating Information) at a minimum score.
- 2Complete OSHA 10-Hr General Industry + LOTO training on hireOSHA 10-Hr General Industry β the entry-level safety training program covering hazard recognition, PPE, machine-guarding, LOTO, hazard communication, walking / working surfaces, and industrial hygiene. Typical 10-hour class delivered in-plant or at an OSHA-authorized outreach training center; $25-125 program cost typically employer-paid. LOTO training under 29 CFR Β§1910.147 β authorized-employee training (4-8 hours annually) covering personal lock + tag placement, energy-source verification, and try-and-verify. Both are required on hire at every Fortune 500 food + paper + packaging plant.
- 3Start in an entry cutting / slicing operator seat at $30-42k + shift differential + benefitsFirst seats β meat + poultry + pork slicer operator at Tyson Foods, JBS USA, Cargill Protein, Smithfield Foods; cheese slicer operator at Kraft Heinz, Land O'Lakes, Sargento; bread slicer operator at Bimbo Bakeries, Flowers Foods; paper-roll slitter operator at International Paper, WestRock, Georgia-Pacific; corrugated die-cutter operator at Graphic Packaging, WestRock, PCA. Entry pay $16-21/hr + $1.50-3.50/hr shift differential (2nd + 3rd + weekend) + full benefits + 401(k) match + union representation (UFCW / USW / IBT / BCTGM depending on plant + industry).
- 4Complete HACCP + FSMA PCQI + cGMP training for food + beverage plantsHACCP training β typical 16-hour class + IHA (International HACCP Alliance) certification; $200-600 program cost typically employer-paid. FSMA PCQI (Preventive Controls Qualified Individual) β typical 20-hour class + Preventive Controls Qualified Individual credential; $600-1,200 program cost. cGMP + FDA 21 CFR Part 117 + SSOP training β plant-specific + employer-paid. Food-industry operators who stack HACCP + PCQI + Quality Assurance Auditor training accelerate promotion to lead / QA-technician / shift supervisor.
- 5Learn PLC + HMI + machine-specific automation for the equipment you runOperator-level PLC + HMI fluency is a growing differentiator β plants with high-automation lines (Marel, Formax, Provisur poultry lines; Kampf + Atlas paper-roll slitters; Bobst corrugated die-cutters) increasingly expect operators to read alarm codes, interpret fault sequences, and coordinate with maintenance-electricians for repair. Vendor-provided operator training on Allen-Bradley + Siemens PLC / HMI platforms β typical 24-40 hour class + certificate; $500-2,500 program cost typically employer-paid or vendor-sponsored during equipment install.
- 6Advance to established operator at $42-58k with certified line + shift differential3-6 years in seat. Full-rate operator under the CBA; typically $20-27/hr + $2-4/hr shift differential. Certified on 2-4 lines + shift-flex capability. This is where operator earnings become steady; established operators clear $52-72k in a typical year with modest overtime, $65-88k in a heavy-overtime year with 6-day weeks (common in food-processing peak seasons).
- 7Move into lead / set-up mechanic / senior operator at $55-78k with team scope6-12 years in seat. Lead operator β runs a 4-8 operator crew on a specific line; coordinates changeovers, blade-changes, and handoff to maintenance. Set-up mechanic β the specialized seat between operator and maintenance mechanic; owns the mechanical + electrical adjustment of the cutting + slicing equipment during changeovers; typically requires 5+ years operator experience + demonstrated mechanical aptitude + often a 2-year AAS in industrial maintenance. Senior operator β operator with the top pay-step under the CBA + assigned trainer / mentor duties.
- 8Advance to production supervisor / maintenance mechanic / QA technician at $72-115k+10-20+ years. Production supervisor β the front-line manager over 15-40 operators on a shift; typically leaves the CBA and goes salaried + LTIP-eligible. Maintenance mechanic β the multi-craft technician handling mechanical + electrical + hydraulic + pneumatic repair; typically requires 4-8 year apprenticeship + journeyman-level industrial-maintenance certification. QA technician / Sr QA technician β the quality-assurance role handling in-process testing, audit response, HACCP + FSMA compliance verification; typically requires a food-science associate + PCQI + HACCP certifications. Some senior operators pursue an alternative Plant Operations / Continuous Improvement Coordinator path at $85-125k + LTIP.
Career Progression
- β’Load raw material onto the cutting / slicing line; monitor equipment for correct feed rate + product quality
- β’Perform operator-owned autonomous maintenance β cleaning, lubrication, inspection, minor adjustment
- β’Log production count + downtime + scrap + rework to the electronic production-tracking system every hour
- β’Follow HACCP + FSMA + cGMP + SSOP food-safety discipline including hair nets, hand-washing, allergen-changeover cleaning (at food plants)
- β’Own the cutting / slicing line during your shift β startup, run-rate optimization, changeover, shutdown
- β’Certified on 2-4 lines + shift-flex capability; called on to cover extra-board when needed
- β’Execute product-changeover procedures per SSOP + allergen-control-program discipline
- β’Serve as backup lead when the lead is out; mentor entry operators during training rotations
- β’Lead β run a 4-8 operator crew on a specific line; coordinate changeovers, blade-changes, and handoff to maintenance
- β’Set-up mechanic β own the mechanical + electrical adjustment of the cutting + slicing equipment during changeovers
- β’Own the line's OEE + throughput + scrap-rate performance; participate in daily production huddles + weekly production reviews
- β’Coordinate with the maintenance-mechanic + QA-technician + shift-supervisor on line issues; escalate to plant management as needed
- β’Production supervisor β the front-line manager over 15-40 operators on a shift; owns safety, quality, throughput, and cost outcomes
- β’Maintenance mechanic β multi-craft technician handling mechanical + electrical + hydraulic + pneumatic repair across the plant's cutting + slicing lines
- β’QA technician / Sr QA technician β owns in-process testing, HACCP + FSMA + cGMP compliance verification, USDA / FDA audit response
- β’Continuous Improvement Coordinator β owns the plant's OEE + Six Sigma + Lean roadmap; leads kaizen events + process-improvement projects
Interview Questions & Answers
5 free questions below. Career Kit unlocks 13 total plus resume bullets for every level.
Q1. Walk me through a typical shift at your last cutting / slicing operator seat.technical
Q2. Describe how you'd handle a machine-guarding or LOTO violation that a coworker asks you to bypass.situational
Q3. Describe a difficult product run β quality issue, equipment breakdown, or emergency.behavioral
Q4. Why manufacturing operator work rather than warehouse, construction, or CDL trucking?culture
Q5. Where do you see your career in 5 years?closer
Resume Template β Established Operator (3-8 yrs)
Copy these bullets into your resume as a starting point. Career Kit includes bullets for every level of the ladder.
- βΈSlicer operator at Kraft Heinz Springfield MO cheese-processing plant on Line 8 Weber cheese-loaf slicer; 6,400 lb/hr average throughput (99.2% of target) with OEE 82% vs 78% target FY24.
- βΈCertified on 3 slicer lines (Line 4 cheddar retail-tray, Line 8 cheddar foodservice, Line 12 mozzarella retail-tray); zero USDA FSIS holds on my shift in the last 24 months.
- βΈOSHA 10-Hr General Industry + LOTO Authorized Employee + HACCP + FSMA PCQI-in-progress + Allen-Bradley PLC / HMI Level 1 vendor training completed.
- βΈ$54k FY24 W-2 ($22.50/hr + $2.50/hr shift diff + overtime) + full Kraft Heinz benefits + 401(k) 6% match + UFCW Local 617D representation.
What Gets You Rejected
- βAny documented LOTO-bypass or machine-guarding violation β automatic Level 3-4 discipline at every Fortune 500 food + paper + packaging plant; often ends in dismissal for repeat or willful violation.
- βHistory of USDA FSIS or FDA holds on the operator's shift β investigators trace holds back to the operator + the shift; a pattern of holds is a career-limiting record.
- βChronic tardiness or attendance-policy violations β attendance is the #1 discipline category at manufacturing plants; typical CBA attendance policy allows 4-8 occurrences per rolling 12 months before Level 3 escalation.
- βWeak SPC + weight-tolerance discipline β operators who chronically miss the tolerance band drive scrap rate and net-content-labeling exposure; the SPC scorecard is auditable.
- βInability to demonstrate LOTO + machine-guarding fundamentals cold β personal-lock + tag placement, energy-source verification, try-and-verify sequence; these are the specific documented skills OSHA + plant safety auditors check.
- βNo HACCP + FSMA + cGMP + SSOP fluency at food-plant seats β food-safety compliance is federally-required + plant-mandated + non-negotiable; a candidate who can't explain HACCP CCPs is not viable.
- βRefusal to work overtime or weekend shifts during peak-season β food-processing plants often require Saturday production during peak-demand cycles; a chronic overtime-refuser signals lifestyle-mismatch with the industry.
- βReference-check red flags β supervisors who report the operator 'ran off-spec product,' 'left the line to chase down parts,' or 'created quality issues we didn't catch until distribution' are dismissal-track patterns.
Salary Negotiation Levers
- βLine-certification breadth β operators certified on 3-5 lines + shift-flex capability are more valuable than single-line operators; the CBA at most Fortune 500 plants allows a $0.50-2.00/hr multi-line-certification premium.
- βHACCP + PCQI + Six Sigma Green Belt stack β the food-industry credential stack accelerates promotion to lead / QA-technician + adds $2-6k / year to base rate; typically employer-paid training.
- βAllen-Bradley + Siemens PLC / HMI vendor certification β the automation-adjacency credential; the higher-automation-line operator earns a $1.50-3.50/hr differential over the manual-line operator at most Fortune 500 plants.
- βShift differential + overtime + weekend premium β 2nd shift $1.50-2.50/hr + 3rd shift $2.50-3.50/hr + weekend $3.00-5.00/hr (varies by CBA); a shift-flex operator can add $8-18k / year by bidding into higher-differential shifts.
- βPeak-season overtime β food-processing peak seasons (Thanksgiving-Christmas at turkey / poultry, Q2 grilling season at beef / burger patties, back-to-school at bread + snack) can add 20-40% to a base year with 6-day weeks + 12-hour shifts.
- βMaintenance-mechanic apprenticeship bid β the journeyman-track credential; a 4-8 year apprenticeship at Kraft Heinz / Tyson / International Paper / Georgia-Pacific opens $85-115k + benefits at the journeyman rate.
- βPlant + regional-metro premium β mid-Atlantic + Great Lakes + Pacific Northwest manufacturing corridors (Milwaukee, Detroit, Grand Rapids, Green Bay, Green River WY, Sheboygan, Springfield MO, Fort Worth, Wichita) pay 5-15% above the deep-South food-processing corridor for the same seat.
- βUFCW / USW / IBT / BCTGM CBA cycle β the multi-year national contract at Fortune 500 food + paper + packaging plants sets the wage grid; watch for the next contract cycle at your CBA-covered employer as the biggest structural earnings lever.
- βSign-on / referral bonus at post-pandemic hiring-tight food-processing plants β $500-3,000 sign-on + $500-1,500 referral bonuses are increasingly common at Tyson / JBS / Cargill / Smithfield / Perdue after the COVID-era workforce disruption.
- βTuition reimbursement β Section 127 caps at $5,250/yr federal tax-free; Fortune 500 employers routinely top this up for AAS Industrial Maintenance + AAS Food Science + BS Manufacturing Engineering programs at $10-18k/yr.
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Cutting and Slicing Machine Setters, Operators, and Tenders Salary by State
Best Cities (cost-adjusted) βSalary Map β Click a state for details
Top Paying States
| State | Median | vs. National |
|---|---|---|
| Minnesota | $58,260 | +25.1% |
| Vermont | $52,220 | +12.1% |
| Colorado | $51,750 | +11.1% |
| Montana | $51,540 | +10.7% |
| Oregon | $51,180 | +9.9% |
| Missouri | $50,930 | +9.4% |
| Washington | $50,430 | +8.3% |
| New Hampshire | $50,290 | +8.0% |
| Illinois | $49,740 | +6.8% |
| New York | $49,680 | +6.7% |
Cutting and Slicing Machine Setters, Operators, and Tenders Salary by Metro Area
| Metro Area | Median | vs. National |
|---|---|---|
| Wilmington, NC | $63,550 | +36.5% |
| Minneapolis-St. Paul-Bloomington, MN-WI | $62,620 | +34.5% |
| St. Cloud, MN | $58,450 | +25.5% |
| Topeka, KS | $56,610 | +21.6% |
| Yakima, WA | $56,030 | +20.3% |
| Bend, OR | $55,660 | +19.5% |
| Denver-Aurora-Centennial, CO | $54,950 | +18.0% |
| La Crosse-Onalaska, WI-MN | $54,280 | +16.6% |
| Gettysburg, PA | $54,100 | +16.2% |
| Portland-Vancouver-Hillsboro, OR-WA | $53,680 | +15.3% |